A portion of nobly botrytic fruit has produced a distinctive style of wine. It has a core of citrus fruit characters, particularly lemons and limes, but there is also an undercurrent of white fleshed peaches and nectarines. The botrytis has added hints of honeysuckle and also given the wine extra concentration and richness. A seam of natural acidity and minerality flows through the wine and gives it an off-dry finish length and zest.

Crafted in the heart of Burgundy by a renowned Castel establishment with more than 60 years of sparkling wine expertise, La Cuvée Blanche reflects the French tradition of fine effervescence. Its pale yellow colour with bright reflections introduces a fresh, fruity profile of citrus and floral notes, layered with subtle grilled aromas. Fine, persistent bubbles create a smooth and beautifully balanced palate, making this a refined yet approachable choice for any occasion.

Maison Castel Cabernet Sauvignon is a round, medium-bodied French red wine featuring a shiny purple appearance, black fruit aromas, and a smooth finish. The palate is full-bodied, with supple, enveloping tannins and a long, toasted finish. Best served between 16 and 18°C, it can be enjoyed straight away or cellared for up to five years. A natural match for grilled or roasted meats and matured cheeses.

With its deep, bright ruby colour, Maison Castel Merlot is a smooth, medium-bodied red with an inviting nose of cherry, strawberry and other ripe red fruits, complemented by subtle spice and prune notes. The palate is generous and well-rounded, with silky tannins and a supple, lingering finish with gentle toasted notes. An easy match for barbecued meats, cold cuts and soft cheeses, with its flagship pairing being duck with shallots.

Maison Castel carefully selects parcels from a Terra Vitis-certified partner to capture the grape's generous fruit and aromatic character. Extended maceration builds depth and structure, while 4 to 6 months of oak ageing adds subtle toasted and vanilla notes. Rich, fruity and beautifully rounded, this Syrah pairs well with red meat, spicy dishes, chocolate and especially lamb with rosemary.

The fruit for this 0% alc wine comes from some of the best spots in Marlborough, including the famous Wairau Valley. Fragrant notes of apple, apricots, lemon zest and dried herbs, and a fresh palate of juicy peaches and lemon rind. The alcohol is gently removed after fermentation to preserve all that fresh, vibrant and zesty goodness.

They are Marquis de Conflans - but just call them MDC. They're from a 7th Generation champagne house, but they've reinvented themselves for the modern world. They're open, inclusive and crafted with environment front of mind. They're a champagne for modern tastes, modern palates and forward-thinking people.

A rich and creamy Gisborne favourite, bursting with ripe peach and melon flavours complemented by subtle butterscotch and fig notes. Its smooth texture and balanced finish make it a perfect match for seafood, chicken, veal, and light cheeses.

A full-bodied red featuring a deep dark crimson hue and a complex, brooding nose of wild berry, blackcurrant, and leather. On the palate, it delivers a rich concentration of flavours, offering a sweet entry of Doris plum and wild berry balanced by savoury, earthy undertones and beautifully soft tannins. This elegant and robust wine pairs exceptionally well with hearty meat dishes, cured cheese platters, or a selection of tapas.

A soft and voluptuous full-bodied white wine that opens with a pale straw colour and a fragrant bouquet of jasmine, almond, and pear. The textural palate is richly concentrated with complex notes of spice, pear, fig, and honeysuckle, all perfectly balanced by a lovely acidity that leads to a crisp, dry finish. This elegant and aromatic wine makes a delightful accompaniment to fish, chicken, pork, or fresh Japanese cuisine.

A fruity, vibrant, and refreshing rosé with a lovely light peach-salmon colour. Aromas of fresh strawberry, cherries, and delicate floral notes lead into a palate of ripe strawberry and watermelon, complemented by subtle creamy notes and a crisp, dry finish. Perfect as an aperitif, it also pairs beautifully with summer salads, fresh seafood, and other light seasonal dishes.

Pale straw with lime green hints. A classic rich Chardonnay nose with aromas of ripe stone fruits and poached pears combined with hints of biscuit and toasted almonds from barrel maturation. A warm rich palate with luscious stone fruit flavours, great texture and power, yet finishes clean and crisp.