A fiery & delicious liqueur made from Canadian Whisky & a whole lot of cinnamon!

A fiery & delicious liqueur made from Canadian Whisky & a whole lot of cinnamon!

A fine, hand crafted single barrel American whiskey with a robust flavour and smooth charcoal mellowed character.

Blended in sherry, bourbon and wine casks with delicate hints of peat, for a true reflection of contemporary Japanese whisky.

Situated between the north and south Japanese alps, Mars Shinshu is Japan's highest whisky distillery, at nearly 800 meters. The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949 in Kagoshima. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned.

Rich peanut butter flavour with whiskey contributing hints of butterscotch, caramel latte, and hazelnut.

Rich peanut butter flavour with whiskey contributing hints of butterscotch, caramel latte, and hazelnut.

This single malt from the Yamazaki distillery is jam-packed with superb red berry notes, gained from the whisky being matured in Bordeaux wine casks and Sherry casks.

This is a round and sweet blend with a refreshing citrus character and a spicy finish.

Made from 100% New Zealand grown malted barley, smoked using Manuka wood, and distilled through a hand beaten copper pot still. This 'work in progress' bottling offers natural smoke, cinnamon, clove, and Manuka oils.

Woodford Reserve Rye uses a preprohibition style ratio of 53% rye in its mash bill to pay homage to history's original rye whiskeys.