This small-batch late harvest Sauvignon Blanc is crafted with precision to create a lusciously sweet drop of honeyed gold. It bursts with vibrant aromas of passionfruit curd, apricot jam, caramelised fig, and delicate white florals. On the palate, rich tropical fruit and citrus flavours are perfectly balanced by a refreshing acidity, delivering a beautifully refined finish. This wine expands on Jules' love for Sauvignon Blanc in all guises.

This wine explodes on the nose with a fruit salad of peach, nectarine, melon and pear combining with honey, spice and floral notes for an intense and inviting array of aromas. The palate is elegant, dry and concentrated with ripe, tropical and stone fruit flavours and delicious textural creaminess from the wild fermentation. It is a charming mouthful, concluding in a long, smooth finish.

Fragrant notes of passionfruit, ruby red grapefruit and white peach jump out of the glass, followed by hints of lemongrass and thyme. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy notes of lime zest, passionfruit and white peach combine with a lick of wet stones. The palate is dry and gives way to a lip-smacking, mouth-watering finish.

The smell of summer in a glass: loads of ripe raspberries, strawberries, watermelon and nectarines sit alongside yummy hints of vanilla and peach melba yoghurt. This dry Rosé is packed flavour and the delicious juicy acidity and lingering finish make this an ideal summer's day sipper and will leave you reaching for another glass. Serve chilled.

A bright, zesty expression of classic Veneto Prosecco, crafted from carefully selected Glera grapes grown northeast of Treviso. Hand-harvested for freshness and balance, the wine undergoes slow, cool fermentation to preserve its lively fruit character and delicate bubbles. Notes of green apple and ripe orchard fruit lead into a crisp, refreshing finish, making it an effortlessly versatile sparkling wine - perfect as an aperitif, paired with light bites, or enjoyed in a classic Bellini.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

Lemsecco is the perfect summer sipper, effortlessly refreshing and bursting with real lemon zest. Lightly spritzed, refreshingly zesty, its the perfect match.

Lemsecco is the perfect summer sipper, effortlessly refreshing and bursting with real lemon zest. Lightly spritzed, refreshingly zesty, its the perfect match.

Introducing your NEW summer obsession - Lemsecco Mimosa. Made with Australian Prosecco and real oranges, it is the ultimate summer sip!