Waipara consistently delivers grapes with great intensity and depth of aroma and flavour. Camshorn Riesling is no exception, producing a stunning wine that exemplifies the terroir. A vibrant Riesling with citrus, green apple, and floral notes, offering a crisp and refreshing finish. Great with spicy cuisine.

Tavernello Bianco is a crisp and refreshing white wine with bright citrus and delicate peach flavours. Light-bodied and fruit-forward, it's perfect for casual sipping or pairing with seafood, salads, and light pasta dishes. A reliable everyday white from Italy's most popular wine brand.

Closeburn is Chard Farm's un-oaked Chardonnay. The fruit is grown throughout the Central Otago region and exhibits the regions natural elegant fruit flavours and mineral complexity. The wine is fermented in tank to retain its bright fruit. It is then left to rest on its yeast lees to gain some doughy complexity and softness. This is a refreshing full-bodied wine, unencumbered by oak and superb with food. Juicy nectarine and pear fruits, with apple blossom floral tones giving a nice lift to the attractive bouquet. The palate displays wonderful purity of tree fruit flavour. There is a nice flow to the structure and length, with good balance and chewy acidity.

Chard Farm's Pinot Gris is made from fruit grown on our Tiger, and Sinclair vineyards in the Parkburn area of Cromwell. All the grapes are hand harvested and fermented in small lots in stainless steel tanks helping to retain fruit purity and finesse. The wine is full, dry, and textural, and displays excellent fruit structure, intensity, and mineral length. Leaps out of the glass with a rich floral bouquet and layers of spicy pear and quince fruit. The ample autumn fruits build into a supple and full palate before easing out to a pleasantly persistent finish.

This delicious medium wine is a full flavoured, fruity blend of classic white grape varieties. Chasseur is an authentic, quality wine crafted for easy drinking. Its roots go back to 1969, to the historic Cooks Vineyard at Te Kauwhata. Chasseur has built a proud legacy of quality winemaking that still holds strong. Today grapes are sourced from a variety of vineyards giving you unconditional quality you can rely on.

Whispering Angel is today's worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale colour is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable, Whispering Angel is a premium rosé that is extremely versatile and can be paired with charcuterie boards, Mediterranean cuisine, Middle Eastern, Asian, Thai, sushi and Vietnamese.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. This creamy textured Hawke's Bay Chardonnay is unashamedly just a little bit old school. Ripe peach, tropical fruit and fragrant citrus notes are enhanced by toasty oak, wild fermentation, full malolactic and regular yeast lees string. This approach delivers layers of flavour reminiscent of toasted brioche, roasted hazelnut and sizzle butter.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. A richly textured Pinot Gris with exceptional aromatics. Pear drop and nectarine aromas are heightened by lifted ginger spice, rose and honeysuckle notes, while the palate is rich and long with a medium dry finish. This wine is well matched with seafood, white meats and many Asian-inspired dishes.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. The wine has rich pink tones, with aromas of bright raspberry and strawberry fruits. On the palate fine texture and fleshy through the mid palate, finishing with a gentle sweetness, balanced by a crisp acidity and a lingering finish. Serve as an apéritif or with cured pork or salmon.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. Grown predominantly on their cooler Matapiro vineyard, this site produces vibrant, flavourful Sauvignon Blanc. Passionfruit, elderflower, grapefruit and herbal undertones are carried on a finely textured palate, enhance with a touch of new French Oak.

Vibrant, mouthwatering, captivating-everything a Marlborough Sauvignon Blanc should be. Since 1985, Cloudy Bay Sauvignon Blanc has made its mark as New Zealand's most famous white wine.

Country Medium White is a fruity, flavourful wine - ideal for entertaining. It's a big-hearted offering for people who enjoy sharing special occasions with friends and family, parties, barbeques, picnics. Whenever people get together to enjoy each other's company. Blended and crafted in New Zealand for consistent quality and taste appeal.