Rifter's Original Dry gin is an enhanced dry gin full of botanical flavour, pure, clean and balanced. Experience warm earthy and citrus tones, with a smooth dry finish.

A botanical gin, small batch distilled. Infused with Elderberries & Mint Tips, along with locally foraged Wild Thyme, Manuka and Douglas Fir. Experience eucalypt and citrus high notes with a smooth and long herbaceous juniper finish. Be transported to Central Otago.

An independent family-owned company founded in 2013 by Martin and Claire Murray. Located in the spectacular bay of Dunnet, where the freshest of air and the finest of water are in abundance. Rock Rose gin is hand distilled slowly, thoughtfully and passionately to create exceptional products.

Rogue Society Signature Gin. Versatility is key. Botanicals: Gisborne grapefruit, Hawke's Bay coriander, Spanish juniper, Polish angelica, Spanish orange, Italian orris root. Tasting Notes: Juniper upfront, fresh coriander, with citrus & floral angelica, creamy preserved grapefruit with delicate orris finish.

Rogue Society Signature Vodka. The perfect canvas for crafting cocktails. Botanicals: Wheat based grain, water (Clutha River, Southern Alps, New Zealand) Tasting notes: Creamy upfront wheat, apple & mint builds complexity, dry & long with a buttery mouthful.

Triple distilled, and produced in very small batches to order, Rose & Twig only source the finest natural ingredients and fruit to craft their products with contemporary flair and a modern twist for today's premium gin lovers.

Triple distilled, and produced in very small batches to order, Rose & Twig only source the finest natural ingredients and fruit to craft their products with contemporary flair and a modern twist for today's premium gin lovers.

Introducing Barrel Aged Rose Rabbit Cherry Liqueur. This decadent limited release Barrel-Aged Cherry Liqueur has been matured for 10 months in five American Oak Barrels to give a rich, rounded spirit. Exquisite sipped neat, or mixed into a crafted cocktail. Full frontal cherry, complemented by vanilla and coconut. Sweet at the front, the oak adds depth to the mid palate and finish, with notes of currant and milk chocolate. Central Otago Cherries. Small Batch. Big Flavour.

Rum Co. of Fiji's award-winning Bati Coffee Rum Liqueur is aged for 2 years in white oak vats then filtered. Fijian white rum with aromas of freshly ground coffee beans and a soft, smooth mocha finish.

Established in 1980 in Lautoka, on the island of Viti Levu on the west coast and in Fiji's 2nd largest city, Rum Co. of Fiji are a global award-winning distillery with 130+ awards. RUM Co. of Fiji Bati Spiced Rum is an award-winning rum that is aged for 2 years in white oak vats then filtered to create a subtle, well rounded rum that is lightly spiced with warm vanilla overtones.

Savoury, smoked oak aromas give way to rich sweetness of caramel, vanilla and tea leaves with a mouth-watering liquorice finish.

Aromas of zesty orange, dark chocolate and coffee, with a velvet mouth feel of coconut and spiced oak followed by a lingering fresh citrus flavour.