A classic Central Otago style Pinot, named after the original shepherds that slogged it out on Otago's high country sheep stations. Match with game meats.

Hand-crafting wines since 1889.

Enticing aromas of wild strawberries and watermelon with a delicate floral lift. The creamy palate is carefully balanced by crisp acidity creating a juicy, flavourful palate of red fruit with a lingering finish that is deliciously moreish.

Pimms No.1, a gin based liqueur made from English dry gin, liquor, fruit juices and spices. Enjoy blended with lemonade and dry ginger to create this refreshing drink.