A Riesling which brings together outstanding fruit from two of New Zealand's pre-eminent growing areas - Marlborough and Waipara. Following harvest, parcels of fruit were gently pressed before settling for 36 hours. From there the juice was racked and underwent cool temperature fermentation. The winemakers tasted throughout the ferment to ensure they stopped it when the wine achieved the perfect balance of flavours.

This Marlborough Sauvignon Blanc is sourced from vineyards throughout Marlborough's Wairau Valley. A range of carefully selected aromatic and texture enhancing yeasts were used during fermentation. Parcels of wine were tasted and blended with precision to create a delicious Sauvignon Blanc which showcases classic Marlborough character.

This Australian Shiraz from the Riverland winegrowing region in South Eastern Australia. This hot, dry winegrowing region is famous for ripe, generous, classic Aussie Shiraz with delicious sweet red berry flavours. Harvested at perfect ripeness, fruit was immediately processed at the winery and fermented on skins to maximise flavour and colour. Maturation in oak.

The Bijou Terre de Providence Rosé is a delicately still wine featuring bright aromas of berries, floral honeysuckle and citrus. The palate is light and crisp, rolling over the tongue with frivolity, and ending on a smooth finish.

Our Australian Tawny shows the classic caramel treacle colour of a tawny style.

Summer berries in a glass. Perfect for picnics, brunches, parties and those times where you don't want to open a full bottle. Mini Party Packs are just the thing for entertaining.

Hand-crafting wines since 1889.

Hand-crafting wines since 1889.

Hand-crafting wines since 1889.

Inspired by the taste of summer, this Limited Edition Moscato Strawberries & Cream combines Australia's best selling Moscato with a hint of sun ripened strawberries, jam, and vanilla cream. Enjoy Chilled.

This elegant red wine makes a delicious partner to a wide variety of meat dishes. It would make a perfect partner to rare herb encrusted eye fillet of beef with roasted vegetables, or with an aged cheddar or parmesan cheese at the end of the meal. Deep crimson in colour with a bright intensity of flavour and fine, savoury tanins. Vegan-friendly

A fruit-forward wine that's medium in body with lifted aromas of red berries, subtle liquorice and spice. It can be enjoyed now, or will reward cellaring for up to 4 years from vintage. Vegan-friendly.