Founded in 1743, Moët & Chandon is the Maison that introduced champagne to the world by offering a range of unique wines for every occasion. Moët Rosé Impérial is spontaneous, radiant and enticing, a glamorous expression of the Moët & Chandon style. A style that distinguishes itself by its bright fruitiness, its seductive palate and its elegant maturity. Rosé Impérial is a radiant fruity champagne, the summit of what is extraverted and glamorous about Moët & Chandon's style.

Montana Affinity Pinot Gris retains the full flavour and aromas typical of their Pinot Gris, but made in a low alcohol expression. It has aromas of ripe pear, rockmelon and white florals. The balanced fresh acid comes with generous pear, apple and confectionery notes. Perfect match with Veal scallopini, mushroom risotto, fresh salad with grilled chicken.

Montana Affinity Sauvignon Blanc retains the full flavour and aromas typical of their Sauvignon Blanc, but made in a low alcohol expression. On the palate the crisp acidity coupled with a textural sweetness which is reminiscent of fresh grapefruit. Texturally the wine is punctuated by a light spritz that stimulated the palate, lifting the aromas and flavours, providing a carefree, refreshing sip.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. A contemporary Chardonnay, showcasing a range of ripe fruit flavours, finishing with a creamy mouthfeel. Fleshy stone fruit with fresh citrus notes, subtle oak spices and roasted almond on the finish.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. Ripe pear and almond blossom aromas. Fleshy palate with slight oily texture, balanced fresh acid bring through generous pear and apple flavours.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. Ripe cherries and plum dance to the forefront with notes for wild berries and toasted earthy spice undertones. This generously fruit driven Montana Classics Pinot Noir displays savoury tannins and bright fruit flavours.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. This easy going and approachable wine is delivering classic aromas characteristic of New Zealand Sauvignon Blanc. Lively gooseberry and ripe capsicum, layered with tropical passionfruit and grapefruit undertones.

Aromatic nose with outstanding aromas of ripe black fruits such as blackberries and figs. Aromas of crème de cassis meld with mild notes of leather and dark chocolate, which are very characteristic of Syrah from Colchagua. The palate is well balanced with rich acidity, incredibly smooth tannins, tremendous structure, and generous volume.

Crafted from pristine grapes that were hand harvested from a single Pisa vineyard Site. Naturally fermented and pressed to allow an extended period of maturation in French Oak. The Mount Michael Pinot Noir is beautifully fragrant showing aromas of dark cherries and plums, violets and raspberries and a hint of clove and vanilla. Rich and concentrated on the palate with flavours that mirror the nose. Enhanced by a mineral core of acidity and chalky dusty tannins. A delicious savoury finish with toasty oak providing an elegant structure and length. Drinking beautifully now, but you will be rewarded with further cellaring.

The Mountaineer Pinot Noir pays homage to the pioneering spirit and sense of adventure displayed by mountain climbers confronting the forces of nature and celebrating the beauty and grandeur of the New Zealand Southern Alps. The preparation, passion and commitment are necessary to grow and make Pinot Noir in Central Otago mirror the challenges faced by these pioneering mountaineers. Ripe dark plums, cherries, violets and spice lead into a wine brimming with ample concentrated fruit flavours of red cherries and raspberries on the palate complimented by soft spices and toasty oak influence. Long to finish with bright acidity and soft ripe tannins.

Crafted with 100% Pinot Noir Grapes, harvested from the Bendigo and Pisa sub-regions of Central Otago. Cool fermentation and partial maturation in neutral oak has led to a wine bursting with fresh watermelon, cherry blossom, and fennel aromas, packed with vibrant strawberry and citrus on the palate, perfectly balanced by mouth-watering, crisp acidity and a lingering finish.

Floral notes alongside white fleshed peach, pear and all spice characters. The palate displays these same characters in abundance focusing on ripe succulent peach notes, while the mid palate is full, creamy and well textured. The wine has a rich, spice infused finish.