This Pinot Gris from Marlborough's Awatere Valley displays aromas of crisp pear, juicy ripe citrus and ginger notes. On the palate this fruit-driven wine displays fresh quince, apple, and subtle hints of sweet baking spice and lemon zest. Full-bodied yet bright on the palate, this this is a fresh, bright and richly textured wine with a long and lingering finish.

Sourced entirely from vineyards located in Southern Marlborough's spectacular Awatere Valley, this vibrant wine displays aromas of lemongrass, sweet capsicum and underlying notes of freshly crushed herbs. The palate is layered with flavours of sweet pineapple, crunchy green apple, and supporting notes of fresh lime and pink grapefruit. With outstanding fruit concentration balanced with zesty underlying minerality, this lively, fresh wine leads to a pure, and focused dry finish.

Crafted from a tiny half-hectare block at Two Paddocks Red Bank Vineyard at Earnscleugh, Central Otago, which consistently produces the ripest and most intense riesling on the estate. All grapes are grown using sustainable principles, hand harvested, fermented in stainless steel with a small percentage in aged oak. Wildflower and citrus perfumed aromatics. Followed by pink grapefruit and mango flavours, great tension and drive. This wine finishes dry but has generous fruit intensity and persistence.

A favourite of the proprietor, Two Paddocks Estate Pinot Noir Rosé is a fresh, dry, cerise expression of Central Otago Pinot Noir, crafted from hand-harvested fruit grown on the estate's Bannockburn and Alexandra vineyards. Vibrant aromas of redcurrant, crushed raspberry, guava and ripe mango lead into an elegantly textured palate with subtle schist minerality and a crisp, refreshing finish. With its depth and poise, this is a beautifully food-friendly rosé that's as versatile as it is expressive.

Bright straw in colour, this energetic sauvignon blanc has explosive aromatics of paw paw, Kaffir lime, capsicum, and stone fruit that mingle with subtle notes of coconut and dill. Dry and reminiscent of highball gin and tonic, persistent flavours of blackcurrant, banana passionfruit, cucumber, and green olive are revealed alongside bright, mouth-watering acidity. The distinctive palate has an elegant structure and a bright, pure finish.

Pale pink in colour, this Mediterranean style rosé is savoury with aromas of Himalayan pink salt, overlaying nuances of watermelon, persimmon, peach, and wild strawberry. The zesty palate exudes blackcurrant, crushed red berries, sherbet, and a seasoning of umami. This elegant rosé is perfectly poised with a chalky texture, delivering a mouthwatering, generous, and dry finish.

This delicious Rosé has lovely hues of pale pink and displays an explosion of fresh summer berries and crisp citrus supported by subtle baking spice. The palate has generous fruit but finishes crisp and refreshing. Best served chilled and enjoyed on warm summer days with a grazing platter and friends.

Combining the best of both sub-regions for a consistently classic Marlborough style. Initially, the cool climate Awatere aromas jump out of the glass, displaying lime, lemongrass, and fresh herbs. In contrast, the warmer Wairau Valley vineyards produce heady aromatics reminiscent of Passionfruit and ripe tropical fruit flavours. The wine is pure and focused, with a lip-smacking acidity that leads to a long and lingering finish. A perfect aperitif wine, serve chilled on warm summer days. Fresh herbal flavours match well with most salads, whereas the riper tropical flavours match well with any fish or chicken recipes.

The nose displays fruitful aromas of nectarine and citrus, complemented by delicate floral and savoury notes.

This is fast becoming an iconic, must have pinot gris.Textured and finely made with some seriously lush fruit ahoy.

Displaying subtle floral notes combined with lifted aromas of strawberry and raspberry.

This is an elegant wine with intense tropical and stone fruit aromatics with delicate citrus and floral notes, full flavoured and textured.