Smooth, complex and robust. An Irish whiskey as uncommon as its surroundings and colourful history, each drop presents an opportunity to uncover yet another subtle layer of its full bodied character.

Smokehead Islay Single Malt Scotch Whisky is intensely rich yet subtly sweet. Smokehead embodies a wild spirit and appeals to those with an appreciation for heavy, earthy peat. With immense smoke and notes of sea salt and spice, this is a vigorous whisky that stands out from the crowd.

This is a round and sweet blend with a refreshing citrus character and a spicy finish.

A classic Island whisky from the oldest distillery in Skye that delivers a rich dried-fruit sweetness, with strong barley-malt flavours and a peaty, peppery finish.

Matured in American oak barrels for a sweet, mellow taste with a rich, smooth Sherry cask finish. Rich, warm aromas of apple, toffee and honey with sweet marzipan and subtle tangy marmalade notes. Fresh, mellow with pear creamy peaches and pineapple and a hint of Demerara sugar on the palate.

Matured in American Oak Barrels and enhanced by a finesse in three different Sherry casks. A classic revelation from the Speyside Valley. A bouquet on the nose marked by freshly baked tarte tatin and vanilla pod, soon giving way to another level of charm as nuances of banana, caramelised orange and fresh ginger completes this tapestry of temptation. A warm and inviting palate detects an avalanche of exotic flavours, glazed nectarines and frangipane, shortly enlightened by hints of sticky toffee pudding, Demerara sugar and Seville oranges.

Smooth and mellow with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

Aged in traditional oak casks and finished in Caribbean rum casks which result in a well-rounded whisky with notes of toffee, fruit and vanilla.

Bottled at seven years and one day, this decadently rich Full Flight bottling is double sherry. The spirit was matured in a González Byass Oloroso Sherry Butt, then transferred to a Pedro Ximénez Butt for a decadent finish. Buttered hot cross buns, laden with spice and sticky raising, piled with a side of sun-scorched nectarine and a drizzle of Cardrona's signature borage flower honey.

This exquisite 'Full Flight' single cask bottling layers honeyed Central Otago apricots, seasoned with applewood and vanilla, and finished with a dollop of rich cream custard. Bottled at seven years and one day, this single cask was hand-selected for Cardrona's final progress report range, 'Full Flight'.

Full Flight is the final expression of The Cardrona Single Malt Whisky coming of age. Aged for seven years in a marriage of specially selected ex-Oloroso Sherry butts and ex-Bourbon barrels, Full Flight is decadently rich and delivered at natural cask strength. Dark fruits on the nose, and sticky treacle in the mouth. Opens with water.