The story of the Ginger Giant is legendary - but how do we know he is ginger if no-one's ever seen him? Take a break from lurking in the forest and relish a taste of this refreshing zingy ginger beer. Made with real ginger juice and NZ vodka, Mac's Ginger Giant has a clean and refreshing flavour. Unlike traditional ginger beers brewed through fermentation, Mac's Ginger Giant offers a unique twist with its blend of real ginger juice and premium vodka.

Powerful and precise, Green Beret packs an arsenal of citrus and pine flavours with a skilfully controlled explosion of hoppy goodness. Mac's Green Beret IPA is named after the assertive punch of the US hops, but like any good soldier it also knows the virtues of discipline and restraint. The result is a well-balanced IPA that has a complex and rewarding flavour profile.

This isn't your average low-carb beer - Maverick is an elevated, high-flying experience. This 99% carb-free bright lager is dry hopped with Superdelic and Nectaron hops, giving it bold tropical notes and a crisp, refreshing finish. Everything you crave in a beer, minus the guilt.

Mid strength and full-on flavour are the things that make this creation sing. Mid Vicious is the little brother to Mac's pale ale family. Don't let the numbers fool you though, it has more than enough flavour to rock out alongside the rest of our range. A hardcore hop aroma opens for the main act - that subtly fruity hop flavour.

Mac's aren't usually ones to show off, but they're pleased as punch with this little beauty. A smooth, hazy take on the NEIPA style, it's brewed with a generous helping of hops in both the brewhouse and fermentation to deliver juicy tropical fruit flavours and fruity hop character on a super-smooth malt base. If you've got it, flaunt it. Crack open a can and join them in shaking a tail feather.

Low carb beer can be boring and lacking in flavour, this is where Slim Hazy walks the walk. Tropical and citrus notes off a fine malt base that sing to your taste buds, with less than 50% of the carbs of a regular Mac's beer - It's time to let your taste buds do the walking.

Inspired by the Latin name for hops, Humulus Lupulus - or "Wolf of the Woods" - Mac's Three Wolves Pale Ale brings together a trans-Pacific trio of Amarillo, Simcoe and Nelson Sauvin hops. Bursting with bright citrus and tropical fruit notes, this expertly crafted Pale Ale balances bold hop character with a clean, refreshing bitterness. Three hops, three wolves, one very tasty Pale Ale. The trans-Pacific trifecta of hops will really give your tastebuds something to howl about.

Mac's Too Easy is a Juicy Hazy Pale Ale brewed to be big and juicy in flavour but exceptionally smooth and easy drinking. Rock up to the campsite, kick back and relax while watching your mates pitch your tent and crack into a can of 'Too Easy'. Big on juicy flavour, easy going down, brimming with liquid sunshine, the taste, like the smooth tones of a saxophone floating across a refreshing lake of tropical fruit.

The nose is packed with an abundance of citrus and stone fruit, together with the tropical aromas of pineapple and guava. Interspersed also with floral notes reminiscent of honeysuckle and jasmine. The palate is concentrated and mouth-filling, yet balanced with refreshing acidity that complements its lingering dry finish. Vegan Friendly.

Intense varietal aromas of lychee, quince, rose petal & oriental spice. Layered beneath there are also hints of white peach, nectarine and honey dew melon. The palate is rich and unctuous, yet there remains a lively. A satisfying length and off dry finish.

Deep ruby in appearance with aromas of dark fruit, such as blackcurrents, plums and boysenberries. Layered beneath there are also hints of tobacco, liquorice and cloves.

It is deep lemon in colour, with an expansive bouquet filled with aromas of pear drops, feijoa, spice and floral notes. On the palate it is full-bodied and unctuous, with a tangy hint of ginger. The earlier picked fruit adds freshness and satisfying acidity, while the late picked portion and lees ageing have increased the mouth feel and complexity of this wine.