Carefully distilled spirits are combined with an extract of cacao beans from Africa and vanilla from Madagascar to compose this traditional sweet-chocolate liqueur. De Kuyper Crème de Cacao is intense and sweet in a Chocolate Martini.

Cardrona's 2023 Single Malt Whisky release is an exquisite trinity of three hand-selected casks, drawn from some of Cardrona's oldest stocks, a 7 year old ex-Oloroso Sherry butt, a 7 year old ex-Boubon barrel and a 5 year old ex-Pinot noir barrique. With just 1,501 bottles, this expression demonstrates a mastery of both maturation in an extreme environment and world-leading innovation in cask management. Burnt toffee. Vanilla cream. Sun-scorched nectarine. Pepper. Cardrona's earnest work's desire realised.

This special single cask release delights with notes of maple pear tart, sticky raisins, hazelnut, chewy nougat, drizzled with borage flower honey. Only 730 bottles. Bottled at 52% ABV.

This exquisite hand selected cask has notes of borage flower honey, clotted cream, toasted oats, vanilla bean, sun-scorched nectarine. Only 277 bottles. Bottled at 52% ABV.

A traditional clear sweet liqueur created using the finest cacao beans from Africa and vanilla from Madagascar to form a classic combination of sumptuous vanilla and chocolate flavours. De Kuyper Crème De Cacao White is chocolatey, rich and comforting, perfect for a Grasshopper cocktail or any cocktail that needs chocolatey flavours, but where a dark coloured liqueur would ruin the appearance.

An unrivalled masterpiece, made from an exquisite combination of Scotland's rarest and most exceptional whiskies.

An exclusive single cask bottling of The Cardrona Single Malt Whisky 'Growing Wings', this exceptional cask is the marriage of three ex-bourbon barrels finished together on a Pedro Ximénez 500 litre butt. Aged for a total of five and a half years and bottled at natural cask strength.

The Dalmore 15 year old was first launched in 2007. Matured in Matusalem, Apostoles and Amoroso Sherry casks, it proffers all those winter spice, orange zest and chocolate notes characteristic of Dalmore.

This exquisite 'Full Flight' single cask bottling layers honeyed Central Otago apricots, seasoned with applewood and vanilla, and finished with a dollop of rich cream custard. Bottled at seven years and one day, this single cask was hand-selected for Cardrona's final progress report range, 'Full Flight'.

This is a wonderfully rich and complex single malt. Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon, intensely fruity notes follow - fresh pineapple dressed with a scattering of sun-kissed lemon zest. There's a hint of freshly-baked sponge cake too, warm from the oven, and you'll find cinnamon again, but toasted shards this time. Citrus and vanilla notes linger in the aromatic waves of peat smoke.

The Glenlivet 18YO has won more awards than any other expression; every bottle is a true example of the quality and taste of The Glenlivet. Balanced, rich and elegant, this is a whisky for special occasions.

Lagavulin has long been the home of legends. Its rocky bay was crowned with a castle by Lords of the Isles who ruled long ago. The distillery rose in succession; deeply respected, a king born to power. Made in the birthplace of distilling, this iconic Islay malt is intense and smoky, steeped in history and lore for over two hundred years. In this deep expression from virgin oak and our smokiest reserves, peaty casks lead spice and smoke on their eternal dance with deep sweetness. The smooth, oily start shines with sweet richness, before lemony citrus and sea salt add freshness and an explosion of spice to savour. Mid-palate, the taste becomes more drying, its smoky intensity ever-growing. Great waves of peat wreathe the long, smoky-spicy finish. New-fired, Lagavulin soars to fresh heights of spiced smoke.