Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.

Deutz Marlborough Cuvee marries the best New Zealand grapes with traditional French Champagne-making techniques establishing a benchmark for New Zealand wine excellence. This is a fabulous wine, with a beautiful body balanced between the gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a feather bed of steady, fine mousse, and leaving a long and lingering aftertaste, Brut offers a rendezvous to remember.

The creation of the 2013 vintage reveals the resonance between the pinots noirs and chardonnays, between acidity and full-bodied. The precise, elegant and tactile bouquet blooms in an extremely delicate powdery aromatic braid around three nuances: first citrus, then a more vegetal facet and lastly, spices. This precision reveals a simple and evident elegance where the wine, after an ethereal attack, amplifies and blossoms before ceding to an ineffable sensation of clarity.

The world's top-selling sparkling wine, Cordon Negro is Freixenet's flagship product, a crisply fresh and dry cava made from indigenous Spanish grape varieties. Vivacious and elegant, with zesty citrus flavours licking around the edges of the bready richness.

Golden straw in colour, with lively effervescence and fresh aromas of citrus, apple and flowers. Clean and fresh on the palate with tones of ripe lemon, green apple and grapefruit. The finish is light and fresh.

Fresh and Fruity with a delicate aroma of red fruits and an elegant base of white flowers and apples. On the palate, the sweet and seductive red fruits blend in perfect harmony with effervescent bubbles.

Since 1876, the iconic cuvee with its bold red sash signals the start of a memorable moment: good times with good friends. Blended from a minimum of 100 crus, Mumm Cordon Rouge expresses the rich diversity of Champagne's terroirs, always in the fresh, vibrant style that is the signature of Pinot Noir, the House's emblematic grape. Aged for a minimum of 20 months in Maison Mumm's cellars, this wine is ideal as an aperitif among friends or a lazy Sunday brunch - those moments when everything simply clicks and positive energy flows: real friends sharing real talk, everyone at ease in a joyful, convivial atmosphere.

A Prestige champagne house, G.H. MUMM has been blending the finest vintages since 1827. With over eight million bottles sold, it is the leading champagne brand in France and the third best-selling champagne in the world.

Talk show king Graham Norton has been moonlighting as a winemaker - his latest offering, a Prosecco! Perfect for your next picnic, BBQ or party.

The name MiruMiru translates to mean 'bubbles' in Maori. The fruit was gently pressed with low litres per tonne extraction. The resultant juice was fermented in stainless steel tanks before undergoing full malolactic fermentation. The Chardonnay, Pinot Noir and Pinot Meunier parcels were kept separate, blending just before tirage. The nose exhibits light yeasty characters with peach and citrus aromas. An elegant palate showing a blend of peach/citrus chardonnay components followed by the light berry fruits of the pinot noir. The mouth filling mousse completes the palate that is full and persistent.

An elegant yet uncomplicated and easy to drink. Jacob's creek sparkling moscato is deliciously light and refreshing in taste, with fresh pear and melon flavours leading to a zesty sparkling finish. Serve chilled as a contract to indian curries or spicy prawns on the barbeque or with summer fruit salads.

An elegant yet uncomplicated and easy to drink. Jacob's creek sparkling moscato rosé is light and refreshing with red summer berry flavours. The wine is elegantly balanced on the palate with fine bubbles and a crisp finish creating a tantalising drinking experience. Serve chilled and enjoy with soft cheese such as brie or blue costello.