Carefully matured in the finest American oak and European oak sherry casks for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavours. Creamy with a long, smooth and mellow finish, our 12YO is the perfect example of Glenfiddich's unique Speyside style and is widely proclaimed the best dram in the valley.

One of the world's best-selling malts, Glenfiddich 12YO's famous triangular bottle is a fixture in practically every bar on the globe. Light and easy-drinking stuff loved by millions.

Silky smooth with layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.

A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak flavours.

First released more than 175 years ago by Glenmorangie's founders, the original Glenmorangie 10YO was known for its mellow tones and delicacy of flavour. All these years later, The Original remains at the heart of everything they do. To give Original a delicious, go-anywhere finesse, Glenmorangie make it in their giraffe-high stills, then they age it 10 years in bourbon casks to absorb all manner of delectable flavours. The result is a smooth whisky which welcomes you with a rush of citrus, then holds your attention with layers of luscious flavour, from orange to honey and creamy vanilla, with bursts of peach. Glenmorangie are constantly embarking on new sensory journeys, yet they always come home to Original.

Highland Park 12YO reflects the unique culture of their remote island home on Orkney. Part of Scotland, yes, but originally belonging to a vast Viking kingdom. At Highland Park, they honour the spirit of their Viking ancestors, sharing their pride, integrity and fierce independence. Predominantly aged in Sherry seasoned European and American oak casks, Highland Park 12YO boasts warm wintery spices that are engulfed in waves of smoky honey, fruitcake and heather.

This is a wonderfully rich and complex single malt. Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon, intensely fruity notes follow - fresh pineapple dressed with a scattering of sun-kissed lemon zest. There's a hint of freshly-baked sponge cake too, warm from the oven, and you'll find cinnamon again, but toasted shards this time. Citrus and vanilla notes linger in the aromatic waves of peat smoke.

Matured in American white oak former Bourbon barrels for 10 years and finished in Oloroso Sherry casks from Jerez, Spain. Bottled at 40% ABV this signature malt from Jura delivers flavours of Sherry sweetness, dark chocolate and subtle smoke.

Carrying the ancient symbol for beginnings, this whisky signifies the rebirth of the Jura distillery. Light and delicate with a warming honey finish.

Lagavulin has long been the home of legends. Its rocky bay was crowned with a castle by Lords of the Isles who ruled long ago. The distillery rose in succession; deeply respected, a king born to power. Made in the birthplace of distilling, this iconic Islay malt is intense and smoky, steeped in history and lore for over two hundred years. In this deep expression from virgin oak and our smokiest reserves, peaty casks lead spice and smoke on their eternal dance with deep sweetness. The smooth, oily start shines with sweet richness, before lemony citrus and sea salt add freshness and an explosion of spice to savour. Mid-palate, the taste becomes more drying, its smoky intensity ever-growing. Great waves of peat wreathe the long, smoky-spicy finish. New-fired, Lagavulin soars to fresh heights of spiced smoke.

The whisky has a powerful, peat-smoke aroma, and is described as being robustly full-bodied, well balanced, and smooth, with a slight sweetness on the palate. International Spirit ratings competitions have generally given Lagavulin's 16-year spirit extremely high scores.

The secret to Laphroaig is that it benefits from the happy circumstances of where it is produced - next to ocean water and on land that gives Laphroaig a unique peaty taste. Laphroaig is one of only a few distilleries that still uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat-fired kilns. Laphroaig is the #1 selling Islay Single Malt Scotch Whisky. One of only a few distilleries that still uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat fired kilns. Characterized by the pungent, earthy aroma of the blue peat smoke; the sweet nuttiness of the barley; and the delicate, heathery perfume of Islay's streams. Laphroaig is the only Single Malt Scotch Whisky to bear a Royal Warrant bestowed by HRH Prince Charles.