The Last Shepherd Syrah is a bold Hawke's Bay Syrah and a deliciously good story. Floral aromas such as lilac, violet with lifted dark berry notes appear on the nose. On the palate, flavours of boysenberry and plum with well-integrated oak influence come through. With medium weight on the palate, this wine has a hint of pepper and warm spices, rounded out with a soft and velvety finish.

Blending the Maude Pinot Noir is one of their favourite and most important tasks. Each year, the magical blend from the Poison Creek and Mohawk Hill vineyards changes. Maintaining the pedigree of the Maude Pinot Noir is absolutely critical; but achieving this requires flexibility with both the blend as well as the technique as both vary with each vintage. However, not every bunch fits in, leaving them with some surplus yet superior parcels. Meet The Loner. Drink with friends.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Pinot Noir - Delicious aromas of wild strawberry, raspberry liquorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Pinot Noir is full of dark wild berry fruits, alluring spice and subtle earthy undertones with ripe fruit tannins. Best matched to darker, gamey meats like lamb and venison, this is the wine for Sunday family get togethers.

Vineyards are like people; full of character, their own nuances and interesting habits and influences. Our Wither Hills Single Vineyard wines are the result of decades of trust, love and hard work to produce exceptional wines that reflect the very best of some of our favourite vineyards. Defining our unique sense of place, this is our best expression of Marlborough in a glass. Situated alongside the Taylor River, the mixed riverbed soils and gravels of this site express the bold and structured side of Pinot Noir. A dense crimson red in colour that instantly alludes to its rich complexity as the wine hits the glass. A layered structure of forest berries, peppercorn spice, chewy tannins and bright acidity. Sumptuous now or over the next decade. This Single Vineyard wine represents some of the finest Pinot Noir crafted by Wither Hills - and I open it with friends and family when there is something to celebrate. Sally Williams - Wither Hills Winemaker

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Hawke's Bay Syrah is crammed full of dark fruit, pepper, spice and floral notes an elegantly textured wine with seductive, lingering toasty oak. The essence of Hawke's Bay in a glass.

These wines are at the heart of the Wolf Blass brand - single varietal, fruit driven and South Australian. Yellow Label wines have delivered quality and consistency for more than four decades.

These wines are at the heart of the Wolf Blass brand - single varietal, fruit driven and South Australian. Yellow Label wines have delivered quality and consistency for more than four decades.

Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine. It has a perfumed nose of darks fruits, violets and liquorice with a hint of spice. Ripe berry, plum, cherry and chocolate show on the palate with a long sweet fruit finish. A great example of one of the best Central Otago Pinot Noirs. Drinking fantastically well now and will develop and cellar for several years.

A generous nose of pepper, blackberry, choc mocha and vanilla tones, opening further with hints of liquorice, and violets. The savoury palate shows blood plums and sweet spice leading onto soft tannins.