Introducing your NEW summer obsession - Lemsecco Mimosa. Made with Australian Prosecco and real oranges, it is the ultimate summer sip!

Lindauer Free Brut is made from Chardonnay and Pinot Noir grapes from vineyards in Gisborne and Hawkes Bay. Fresh and vibrant, with aromas of green apples and citrus fruit. A delicate and creamy lingering finish. Gentle winemaking techniques has reduced the alcohol to no more than 0.5% ABV. It's a lighter style no matter the occasion. Enjoy the Freedom.

The fruit for this 0% alc wine comes from some of the best spots in Marlborough, including the famous Wairau Valley. Fragrant notes of apple, apricots, lemon zest and dried herbs, and a fresh palate of juicy peaches and lemon rind. The alcohol is gently removed after fermentation to preserve all that fresh, vibrant and zesty goodness.

Subtle spice and vanilla notes complemented by plum and forest berry aromas. This Shiraz has a good length of flavour with sweet blackcurrants and a balanced finish.

The Wolf Blass expert winemakers knowledge and dedication has been applied to creating this pioneering zero range, using their exceptional South Australian fruit. Aromas of wild white strawberries, pink musk, ciabatta crust and rose petals. On the palate, refreshing and crisp red apple acidity with a touch of strawberries and cream.

The Wolf Blass expert winemakers knowledge and dedication has been applied to creating this pioneering zero range, using their exceptional South Australian fruit. Aromas of cut grass, asparagus, tropical notes and citrus. On the palate, good crisp acid with citrus flavours, tropical fruits with a touch of sweetness to fill out and balance.