An easy drinking spritz that’s refreshing, crisp, low sugar & not too heavy on the alcohol. It’s a winner!

We’re big fans of keeping things easy, being mindful of price & making sure the hosts actually get to hang out with their guests.

Create a charcuterie (or dessert) board your guests will love in just a few easy steps!

No one will be upset when you crack a bottle of rosé at a BBQ & lucky for you, rosé goes with so, so many summer foods. Think seafood, BBQ’d courgette or eggplant, goats cheese, feta, tomatoes & avocado, as well as perfectly in season berries & cream.

This drink stems from the Brazillian Caipirinha, but gin is used in place of the traditional ‘cachaca.’ It’s super simple – the key is crushed ice with generous amounts of lime & mint.

There’s probably a million different ways to make a hard iced tea – switch up the fruit, use cold brew flavoured tea etc, but we’ll keep it classic & you can take it from there.

We love a classic marg as much as the next person, but a coconut marg…next level. You’ll need Cream of Coconut which is not to be confused with coconut cream!

The bittersweet orange of Martini Fiero & tonic are the perfect pairing!

Summer is here! Shake up a Pineapple Tequila Sour on an afternoon in the sun!

Awaken your senses with this Lemongrass & Chili Steamed Mussels recipe perfectly paired with the gooseberry, passionfruit and fresh citrus flavours in Villa Maria Bin Marlborough Sauvignon Blanc